These blended olives from Nicolas Vahé include the popular Kalamata olives. They are known for their dark purple color and smooth, fleshy texture. You can only find them on the Peloponnese peninsula in Greece, where they are harvested by hand to avoid marks. Use the mixed olives in a fresh Mediterranean dish like Greek salad, in stews, meatballs or pasta sauces. They are also a must for tapas, both whole or as a delicious olive tapenade

Contents: 190 g.